Did You Know?
"Champagne" can only be called Champagne if it’s produced in the Champagne region of France?
Ever wonder what Prosecco, Asti Spumante, Cava and Sparkling meant?
Well, they are the same thing but just can’t call it Champagne – which is why you’ll see on the bottle that they were made using the Champagne method.
The United States was in prohibition when other wine regions were signing this “contract”. Therefore, we did not sign it. That is why you can find “Champagne” from the U.S.
Check out these great step-by-step directions on the proper way to open a bottle of bubbly. Remember...the key is to twist the bottle, NOT the cork!
www.wineintro.com/champagne/open
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